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Vermont Maple Vinaigrette Delicious dressing featuring Pure Vermont Maple Syrup, light garlic & herbs. Made with only pure Canola and Extra Virgin olive oils. Ingredients: Vegetable Oil, Organic Cider Vinegar, Extra Virgin Olive Oil, Balsamic Vinegar, Pure Vermont Maple Syrup, Organic Basil, Dijon Mustard, Sea Salt, Organic Garlic, Black and Cayenne peppers. 13 ounce bottles, USPS PRIORITY SHIPPING IS INCLUDED IN PRICE.
Vermont Honey Dijon Vinaigrette Featuring Vermont Honey, Grey Poupon Mustard, garlic & herbs. Made with only pure Canola and Extra Virgin olive oils. Can also be used as a dip! Ingredients: Canola Oil, Organic Cider Vinegar, Extra Virgin Olive Oil, Balsamic Vinegar, Pure Vermont Honey, Organic Basil, Dijon Mustard, Sea Salt, Organic Granulated Garlic, Black and Cayenne peppers. 13 ounce bottles, USPS PRIORITY SHIPPING IS INCLUDED IN PRICE.
Asian Vinaigrette Featuring organic rice vinegar, soy sauce, garlic & herbs. Made with only pure Canola and Extra Virgin olive oils. Ingredients: Canola Oil, Organic Rice Vinegar, Soy Sauce, Extra Virgin Olive Oil, Organic Ginger Root, Sesame Seeds, Sea Salt, Organic Granulated Garlic, Black and Cayenne peppers. 13 ounce bottles, USPS PRIORITY SHIPPING IS INCLUDED IN PRICE. Vinaigrette Sampler of the above three dressings. Enjoy each of my great dressings at a discount! 3-13 ounce bottles. USPS PRIORITY SHIPPING IS INCLUDED IN PRICE.
Different Varieties of the above three dressings. Try a combo pack of 2 different varieties if you can't decide on just one of my tempting vinaigrettes! Each bottle is 13 ounces. USPS PRIORITY SHIPPING IS INCLUDED IN PRICE.
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Kristina’s Vermont Kitchen products are made with real food. When you read the labels you will see that all of the ingredients can be found on a grocery shelf. There is nothing in them that is made in a laboratory, or that you can’t pronounce. Because there are no artificial stabilizers, gums or preservatives in my dressings, they need to be treated differently than the salad dressings and dips you buy in the grocery store. I make these dressings to order, so they are only two or three days old when you receive them. They can be refrigerated for up to three months, or kept on the counter for up to three weeks. Olive oil hardens when cold, so if you refrigerate the dressing you have to remove it from the cold about an hour before serving, or place the jar in a pan of hot water. Just give the jar a good shake before dressing your food.